Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeCanning and Preserving › Pickles

Pickles

• For first course, he ate six dozen pickles and in a trice everything on the table had disappeared! -Jack the Giant Killer.

THE sharp, spicy flavors of pickles, catsups, and sauces often whet the appetite and render many cold dishes, especially cold meats, more acceptable to the palate.

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