Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Cookies

Follow the directions for Jumbles; roll as thin as possible, and sprinkle with sugar and cinnamon. 1/4 cup milk Flour to make dough 2 teaspoons baking powder Sugar and cinnamon

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