Pea-Pod Soup
1 cup shredded lettuce 1 pint cream stock Put the pea pods in the water over the fire, adding the lettuce if you have it, although this is not necessary. Boil down to one you have it, although this is not necessary. Boil down to one pint; strain and add to the cream sauce.
Left-over cooked peas, pressed through a colander to remove the skins, may be added if desired. skins, may be added if desired. 1 stalk celery