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Curry of Veal (Tablespoons butter)

2 tablespoons butter or drippings 11/2 pounds veal 1/2 onion Salt and pepper 1 pint milk 1 tablespoon flour 1 teaspoon curry powder Chop the onion; fry it in the butter; remove and fry the veal until it is brown. Transfer the meat to the double boiler; cover with milk and cook until tender. Add the curry powder shortly before the meat is done and thicken the milk with flour. Serve in a border of rice.