Home › Meats › Baked Calf's Head
Baked Calf's Head
Have the butcher split open the head, remove the eyes and chop off the nose. Lay the head in salted water for half an hour; change Planned for &
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Meats › Baked Calf's Head
Have the butcher split open the head, remove the eyes and chop off the nose. Lay the head in salted water for half an hour; change Planned for &