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Divinity Frosting
1 cup brown sugar 3 tablespoons water 1 egg white 1 teaspoon vanilla Boil the sugar and water until it forms a soft ball when dropped into cold water. Proceed as with Boiled Frosting.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Cakes › Divinity Frosting
1 cup brown sugar 3 tablespoons water 1 egg white 1 teaspoon vanilla Boil the sugar and water until it forms a soft ball when dropped into cold water. Proceed as with Boiled Frosting.