Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Fritter Batter

2 teaspoons baking powder 1/2 cup milk 1 tablespoon olive oil 2 eggs Mix the dry ingredients thoroughly; add the milk, then the oil, and last the beaten eggs.

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