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Frozen Cherries
2 quarts pie cherries 1 quart water 2 pounds sugar Wash and stone the cherries; cover them with the sugar and let stand one hour. Add the water and freeze.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Frozen Desserts › Frozen Cherries
2 quarts pie cherries 1 quart water 2 pounds sugar Wash and stone the cherries; cover them with the sugar and let stand one hour. Add the water and freeze.