Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeSalads › Salad (Cups watermelon tablespoons)

Salad (Cups watermelon tablespoons)

2 cups watermelon 4 tablespoons sugar 1 teaspoon cinnamon 1/4 teaspoon grated nutmeg Juice of 1 orange Lettuce Line a salad bowl with lettuce leaves and in it place the watermelon cut into small cubes. Mix the sugar, cinnamon and nutmeg, and sprinkle over the melon; then pour the orange juice over all. 2 bananas 2 oranges

← Marine SaladFruit Salad →