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Fruit Punch

1 cup sugar 1 cup hot tea 1 cup orange juice 1 cup lemon juice 1 quart Apollinaris 1 cup pickled cherries 1 orange sliced Pour the hot tea on the sugar and when the latter is dissolved add the other ingredients. Serve in a punch bowl with a large block of ice.

Substitute pineapple or strawberry juice for the tea if preferred.