Home › Canning and Preserving › Arrowroot Water

Arrowroot Water

1 teaspoon arrowroot Sugar Pinch of grated nutmeg Wash the apples and cut them into small pieces, removing the Put them in the cold water over the fire and boil until the apples are soft, which will take an hour or more. Mix the arrowroot in a little cold water until perfectly smooth; stir into the apple water; let all boil together for ten minutes; strain through a sieve; sweeten to taste and set aside to cool. Serve as a drink with a little grated nutmeg over the top.