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Gingerbread (Cup molasses cups flour cup)

1 cup molasses 3 cups flour 1 cup sugar 1/2 cup butter and lard 2 eggs 1 cup sour milk 2 even teaspoons soda 2 teaspoons cinnamon 11/2 teaspoons ginger 1 teaspoon cloves 1/4 teaspoon grated nutmeg Beat the butter and sugar to a cream; add the eggs, then the milk with the soda dissolved in it, last the molasses, spices and flour. Bake in square tins about twenty minutes.