Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeFrozen Desserts › Grape Sherbet

Grape Sherbet

1 pint grape juice 1 cup sugar 1 quart cold milk Dissolve the sugar in rich grape juice; add the milk; mix thoroughly and freeze. 1 quart milk

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