Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Frozen Peaches

Follow the recipe for frozen strawberries, substituting a quart of sliced peaches, preferably yellow ones, for the berries. sliced peaches, preferably yellow ones, for the berries.

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