Home › Vegetables › Corn Pudding

Corn Pudding

1/2 teaspoon sugar 1 tablespoon butter 1 tablespoon flour 1 egg Prepare the corn as for cooking off the cob. Melt the butter; mix well with the flour; add the milk gradually, then the seasoning and corn, and last of all the beaten egg. Pour into a buttered baking dish and bake in a moderate oven for half an hour.