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Hashed Brown Potatoes
1 pint chopped cooked potatoes 2 tablespoons cream 1/2 teaspoon salt
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Vegetables › Hashed Brown Potatoes
1 pint chopped cooked potatoes 2 tablespoons cream 1/2 teaspoon salt