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Potato Puff

2 cups boiled potatoes 2 tablespoons butter 2 eggs 1/2 cup scalded milk Salt to taste Use left-over mashed potatoes or potatoes freshly boiled and pressed through a vegetable press. Melt the butter; beat it into the potatoes; add the egg, beaten separately, then the hot milk and seasoning. Bake in one dish or in individual dishes until delicately browned.