Kedgaree
1/2 cup codfish 1/2 cup boiled rice 4 eggs Dash of red pepper 1/4 teaspoon onion juice Soak the codfish in cold water; drain; place over the fire in fresh water; bring to a boil and drain again. Mix with the rice; add the seasoning; place in a hot buttered pan and stir until the entire mixture is heated. Then add the eggs, well beaten; cook for a minute and serve. 6 eggs