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Lemon Cream Pie

11/2 teaspoons cornstarch Juice and grated rind of 1 lemon Yolks of 3 eggs Whites of 3 eggs 3 tablespoons sugar Bake the pie crust first. Heat the milk; add next four ingredients as in making custard; pour this, boiling, upon the whites, beaten light and mixed with the three tablespoons of sugar. Pour into the crust and brown slightly in a hot oven. 1 cup sugar 2 tablespoons flour 1½ cup molasses