Raisin Pie
1 cup water Juice and grated rind of 2 lemons 1 cup seeded raisins Stir the flour into the sugar; then add the other ingredients in the order named. Bake between two crusts, slashing the upper one.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
1 cup water Juice and grated rind of 2 lemons 1 cup seeded raisins Stir the flour into the sugar; then add the other ingredients in the order named. Bake between two crusts, slashing the upper one.