Home › Chafing-Dish Cookery › Milanaise

Milanaise

2 tablespoons butter 1/2 cup brown stock 2 tablespoons flour 1/4 teaspoon salt 1/4 teaspoon paprika 1/2 cup strained tomatoes 1 cup cooked macaroni 1/4 cup Parmesan cheese Make a sauce of the first six ingredients; add the macaroni and when that is hot, the cheese. Lift and relift the macaroni until it is thoroughly blended with the mixture.