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Mushroom Sauce

6 mushrooms 1/2 tablespoon butter Salt and red pepper 1 teaspoon flour Juice of 1/2 lemon 1 tablespoon mushroom catsup 1/4 cup stock Clean the mushrooms; cut them into small pieces; put them in a saucepan with the butter, salt and pepper, lemon juice and catsup; stew until tender; add the stock and the flour mixed with a little cold water; bring all to a boil and serve with beefsteak or game. 25 oysters