Mutton Soup
2 pounds neck of mutton 2 quarts cold water 1 turnip Salt and pepper 1 onion 1 tomato 1 tablespoon pearl barley Put the mutton in a kettle with the water, vegetables sliced, barley and seasoning. Bring to a boil; skim off the fat and scum; place at the back of the stove to simmer slowly for three hours. Keep the vessel closely covered.
Turkey bones