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New Potatoes in Cream
Scrape and boil new potatoes until tender; cover with cream sauce to which a little chopped parsley has been added, and serve.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Vegetables › New Potatoes in Cream
Scrape and boil new potatoes until tender; cover with cream sauce to which a little chopped parsley has been added, and serve.