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Potato Croquettes

2 cups mashed potatoes 2 tablespoons butter 1/2 tablespoon chopped onion 1/2 tablespoon chopped parsley Salt and pepper Grated nutmeg 2 eggs Bread crumbs Mix the potatoes thoroughly with the butter, onion, parsley, salt, pepper and nutmeg. Mold them; dip in the beaten eggs; roll in bread crumbs; drop into hot fat and cook until a golden brown.