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Newmarket Pudding

1 pint milk Bread crumbs 2 eggs 1 cup currants 1 cup raisins 1/2 nutmeg, grated 1 teaspoon cinnamon 1/4 teaspoon cloves 1 tablespoon butter 1/4 teaspoon salt Thicken the milk with the bread crumbs; add the beaten egg and other ingredients and bake for two hours. Serve with lemon or vanilla sauce.