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Oatmeal Griddle Cakes

1 cake compressed yeast 2 cups milk, scalded and cooled 2 level tablespoons brown sugar 1/2 teaspoon salt 11/2 cups corn meal 1 cup sifted flour 2 eggs Dissolve the yeast and sugar (or molasses) in the lukewarm milk; add flour, eggs well beaten, corn meal, salt, and beat until smooth. Cover and set aside to rise in a warm place for abou one hour, or until light. Stir well and bake on a hot griddle. If prepared over night, use one fourth cake of yeast and an extra half teaspoon of salt. Cover and keep in a cool place.