Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Orange Cake

Rind of 1 orange Juice of 2 oranges 1 even teaspoon soda 1 teaspoon hot water Mix like pound cake, beating the oranges into the sugar and butter and adding the soda dissolved in hot water last. Bake in a slow oven until thoroughly done. 11/2 cups flour 1 cup butter 5 eggs

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