Butter Cake
11/2 cups powdered sugar 1 teaspoon baking powder 1 teaspoon vanilla Beat the butter and flour to a cream; add the yolks, then the beaten whites, and last the sugar, baking powder and vanilla.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
11/2 cups powdered sugar 1 teaspoon baking powder 1 teaspoon vanilla Beat the butter and flour to a cream; add the yolks, then the beaten whites, and last the sugar, baking powder and vanilla.