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Cream of Celery

1 pint boiling water 1/2 teaspoon salt 1/2 tablespoon chopped onion 1/2 bay leaf 3 cups cream stock Wash and scrape the celery; cut it into half-inch pieces and cook with the water, salt, onion and bay leaf until thoroughly with the water, salt, onion and bay leaf until thoroughly tender. Mash in the water in which it has boiled; add the cream sauce and serve