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Mock Turtle Soup

1 calf's head 3 quarts water 6 potatoes 2 hard-boiled eggs 1 lemon 1 tablespoon Worcestershire sauce 2 tablespoons butter 1/2 tablespoon sweet marjoram Salt and pepper Clean the calf's head thoroughly and boil it in the water until tender; then pick the meat from the bones and cut it into small pieces. Add the potatoes cut into small dice, the eggs, chopped, the lemon juice, Worcestershire sauce and butter: season with salt, pepper and sweet marjoram; use drop dumplings if desired. 1 pound beef 1 quart okras 1 small onion 1 sprig parsley