Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeCakes › Peggy Cake

Peggy Cake

11/2 cups sugar 1/2 cup butter 3 eggs 1/2 cup milk 2 cups flour 2 teaspoons baking powder Little grated nutmeg Mix like pound cake, adding the baking powder last. Bake in shallow tins or in a Turk's head.

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