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Mixed Pickle

1 quart large cucumbers cut in cubes 1 quart small cucumbers left whole 1 quart small silver-skinned onions 1 quart green tomatoes chopped coarse 2 red sweet peppers chopped fine 1 large cauliflower broken in small pieces Wash the vegetables and pour over them a weak brine solution made of a quart of water and a cup of salt. Let stand twenty-four hours; bring to a boil in same solution; drain and make the dressing.