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Spanish Beefsteak

2 pounds steak Bacon or salt pork Salt and red pepper 1/2 cup milk 1/2 cup water Have the steak about one inch thick; pound until thin; season and cover with a layer of bacon or salt pork cut into thin slices. Roll the steak; tie it with a cord and place it in a covered baking dish with the milk and water. Cook two hours, basting occasionally. 2 chile peppers 1 pint warm water 2 pounds beef