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Potatoes (Medium-sized potatoes large)

4 medium-sized potatoes 1 large tablespoon butter 1/2 teaspoon salt 4 tablespoons milk Boil the potatoes and drain them thoroughly; mash and beat with a wire beater until light; add the butter, salt and milk. heated. Serve at once if possible. If obliged to keep them stand. ing do not put a cover on the saucepan as steam makes them soggy. Stand over a kettle of hot water and when ready to serve put them, mound fashion, in a hot dish and sprinkle the top lightly with pepper.