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Potatoes (Teaspoon salt Dash of pepper)

1 teaspoon salt Dash of pepper 1 egg Bake the potatoes and when done cut off one end of each and scoop out the contents into a bowl. Mash thoroughly; add the butter, seasoning and milk. Then return the potato to the shells; dip the open end of each in beaten egg and place them on a pan in the oven. Brown the ends and serve.