Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeSalads › Nasturtium Salad

Nasturtium Salad

1 tablespoon nasturtium seeds French dressing Nasturtium blossoms Wash the lettuce and place it in a bowl; scatter the seeds over the top; cover with French dressing and garnish with nasturtium blossoms.

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