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Quince Jelly
Follow the recipe for Apple Jelly, using part apples if desired, and saving the better parts of the fruit for canning.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Canning and Preserving › Quince Jelly
Follow the recipe for Apple Jelly, using part apples if desired, and saving the better parts of the fruit for canning.