Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Ralston's Breakfast Food

1/2 cup cereal 3 cups water 1 teaspoon salt Allow the water to boil hard, add salt and slowly stir in the breakfast food, being careful not to allow it to lump. Boil slowly for five minutes and place in the cooker over night. 1/2 cup rice

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