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Strawberry Jelly
To five quarts of strawberries add one quart of currants and proceed as with Currant Jelly; but boil fifteen minutes.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Canning and Preserving › Strawberry Jelly
To five quarts of strawberries add one quart of currants and proceed as with Currant Jelly; but boil fifteen minutes.