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Pettijohn's Breakfast Food
1 cup cereal 11/2 teaspoons salt 3 cups water Stir the cereal into boiling salted water, allow it to boil for five minutes and place in cooker over night.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Fireless Cookery › Pettijohn's Breakfast Food
1 cup cereal 11/2 teaspoons salt 3 cups water Stir the cereal into boiling salted water, allow it to boil for five minutes and place in cooker over night.