Rhubarb Pie
11/2 cups rhubarb 2/3 cup sugar 1 egg 1 tablespoon flour Prepare the rhubarb and scald it as for stewing; mix with the other ingredients and bake between two crusts. 1 cup water
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
11/2 cups rhubarb 2/3 cup sugar 1 egg 1 tablespoon flour Prepare the rhubarb and scald it as for stewing; mix with the other ingredients and bake between two crusts. 1 cup water