Lemon Cake
1/2 cup butter 2 teaspoons baking powder 11/2 cups sugar 11/2 cups flour 3 eggs 1/4 cup milk Juice and grated rind of 1/2 lemon Beat the butter and sugar to a cream; add the beaten yolks; then alternately the milk and the sifted flour and baking powder; fold in the whites and add lemon. 1 cup sugar 1/4 cup butter 1/2 cup milk