Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

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Sandwiches

1/4 cup grated cheese 1/4 teaspoon salt 1/4 teaspoon paprika 1/4 teaspoon mustard 1 teaspoon anchovy paste 1 tablespoon chopped olives 1 teaspoon lemon juice 2 tablespoons butter Mix the ingredients to a cream and spread between thin slices of graham or white bread.

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