Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

Home › Cakes › Egg and Olive (Hard-boiled eggs tablespoons)

Egg and Olive (Hard-boiled eggs tablespoons)

4 hard-boiled eggs 2 tablespoons chopped olives SANDWICHES No. 1 Salt and pepper Olive oil and vinegar Chop the egg and mix with the olives; season and moisten with olive oil and vinegar. Spread between thin slices of buttered bread.

SANDWICHES No. 2

Read next

← SandwichesEgg and Olive (Yolks of hard-boiled eggs Salt) →