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Scalloped Fish
1 pint cold cooked fish Butter 1 pint cream sauce Bread crumbs Put the fish in a baking dish with the cream sauce. Cover with bread crumbs and bits of butter and bake until brown. • •
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Meat Substitutes › Scalloped Fish
1 pint cold cooked fish Butter 1 pint cream sauce Bread crumbs Put the fish in a baking dish with the cream sauce. Cover with bread crumbs and bits of butter and bake until brown. • •