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Corn and Cheese
1 tablespoon butter 1 tablespoon chopped green pepper 1/4 cup flour 2 cups milk 1 cup grated cheese. 1 cup corn. 3 eggs. 1/2 teaspoon salt.
The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.
Home › Meat Substitutes › Corn and Cheese
1 tablespoon butter 1 tablespoon chopped green pepper 1/4 cup flour 2 cups milk 1 cup grated cheese. 1 cup corn. 3 eggs. 1/2 teaspoon salt.