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Stirred Eggs

1/2 teaspoon salt 1/2 saltspoon pepper 1 tablespoon butter 1/2 cup brown sauce 5 eggs 1 tablespoon chopped parsley Buttered toast Melt the butter; add the gravy; when hot stir in the beaten eggs. Season and stir until the eggs thicken. Serve on toast and sprinkle with parsley.