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Shrimp Wiggle

1 cup canned peas 1 small can shrimps 1 tablespoon flour 1 cup milk 1 tablespoon butter 1/2 teaspoon salt Dash of red pepper Melt the butter; stir in the flour and seasoning; then add the milk gradually. When it thickens empty into it the peas and shrimps; cover and when heated through serve in patty cups or on crackers.