Mrs. Fryer's Loose Leaf Cook Book

The loose-leaf cookbook, c.1917 — built to be taken apart, from the principles of cookery through fireless cooking and school lunches.

HomeCakes › Simple Layer Cake

Simple Layer Cake

2/3 cup milk 2 cups flour 2 teaspoons baking powder 1 teaspoon vanilla Beat the butter and sugar to a cream; add the eggs; then the flour and milk alternately and the baking powder and flavoring last. Bake in layers and fill with chocolate or other filling.

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